Classic Lasagna With Meat Sauce, Tomatoes and Bechamel Sauce ( L Recipe

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Classic Lasagna With Meat Sauce, Tomatoes and Bechamel Sauce ( L
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Ingredients:

Directions:

  1. For the Meat Sauce:.
  2. Heat oil in a heavy- bottomed pot over high heat and brown veal for 5 minutes. Add salt to taste.
  3. Add onion, garlic, celery, peppers, dried tomatoes,tomato paste and seasonings. Reduce heat and cook for 15 minutes. Break up whole tomatoes with the back of the spoon and stir sauce occasionally. Add the grated orange zest and cook another 5 minutes.
  4. Cook sausages in a frying pan. Remove, slice and set aside.
  5. For the Bechamel Sauce:.
  6. In a saucepan, melt butter and then add flour. Cook for 2 minutes over low heat, stirring constantly. Add milk, salt, pepper and nutmeg to taste.
  7. Blend in the Cheddar cheese, stirring well. Set aside to cool.
  8. Assemble the lasagna:.
  9. Preheat oven to 400°F.
  10. Cook lasagna noodles in plenty of boiling, salted water until al dente. Rinse in cold water, oil lightly and set aside on a clean towel.
  11. Pour a layer of meat sauce in the bottom of a lasagna pan. Cover with a layer of noodles, then half of the combined cheeses (tossed together) and half of the Bechamel.
  12. Continue with another layer of noodles and the rest of the meat sauce. Cover with one more layer of noodles, the remaining bechamel sauce and the sliced sausages. Finish with the remaining cheese mixture.
  13. Garnish with fresh basil leaves.
  14. Bake in centre of oven for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 720.29 Kcal (3016 kJ)
Calories from fat 418.28 Kcal
% Daily Value*
Total Fat 46.48g 72%
Cholesterol 171.92mg 57%
Sodium 1365.47mg 57%
Potassium 819.64mg 17%
Total Carbs 22.03g 7%
Sugars 7.73g 31%
Dietary Fiber 4.19g 17%
Protein 53.55g 107%
Vitamin C 25.5mg 42%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 977.7mg 98%
Amount Per 100 g
Calories 172.48 Kcal (722 kJ)
Calories from fat 100.16 Kcal
% Daily Value*
Total Fat 11.13g 72%
Cholesterol 41.17mg 57%
Sodium 326.97mg 57%
Potassium 196.27mg 17%
Total Carbs 5.28g 7%
Sugars 1.85g 31%
Dietary Fiber 1g 17%
Protein 12.82g 107%
Vitamin C 6.1mg 42%
Iron 0.6mg 15%
Calcium 234.1mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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