Directions:
- In a large kettle or Dutch oven, cook cabbage in boiling salted water for 2-3 minutes or until crisp-tender; drain well. Add 2 tablespoons butter; set aside.
- In a small saucepan, melt 6 tablespoons butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- In a greased 3-qt. or 13-in. x 9-in. baking dish, place half of the cabbage. Pour half of the sauce over cabbage. Repeat layers. Sprinkle with cheese. Melt remaining butter; toss with bread crumbs. Sprinkle over cheese. Bake, uncovered, at 350° for 18-22 minutes or until cheese is melted. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.21 Kcal (826 kJ) | ||
| Calories from fat | 101.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 17% | |
|---|---|---|---|
| Cholesterol | 32.04mg | 11% | |
| Sodium | 193.88mg | 8% | |
| Potassium | 268.17mg | 6% | |
| Total Carbs | 18.52g | 6% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 28mg | 47% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 176.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 102.34 Kcal (428 kJ) | ||
| Calories from fat | 52.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 17% | |
|---|---|---|---|
| Cholesterol | 16.62mg | 11% | |
| Sodium | 100.61mg | 8% | |
| Potassium | 139.16mg | 6% | |
| Total Carbs | 9.61g | 6% | |
| Sugars | 3.42g | 26% | |
| Dietary Fiber | 1.24g | 10% | |
| Protein | 2.86g | 11% | |
| Vitamin C | 14.5mg | 47% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 91.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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