Directions:
- In a large nonstick skillet, heat the oil over medium heat.
- Add the garlic and saute for 3 minutes, stirring constantly. Pour in 1/2 cup of chicken broth; stir, cover, and cook for 15 minutes. Remove the cover and cook until all liquid has evaporated, stirring constantly as the last few tablespoons of liquid evaporates.
- Stir in the cabbage; sprinkle with the remaining chicken broth, paprika, and pepper to taste.
- Cook for 3-5 minutes or longer, until cabbage is wilted or to your liking, stirring constantly.
- Move to a serving bowl and serve immediately. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.06 Kcal (327 kJ) | ||
| Calories from fat | 21.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Sodium | 166.65mg | 7% | |
| Potassium | 357.85mg | 8% | |
| Total Carbs | 13.25g | 4% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 68.3mg | 114% | |
| Iron | 0.2mg | 1% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 35.78 Kcal (150 kJ) | ||
| Calories from fat | 9.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 4% | |
|---|---|---|---|
| Sodium | 76.38mg | 7% | |
| Potassium | 164.02mg | 8% | |
| Total Carbs | 6.07g | 4% | |
| Sugars | 2.39g | 21% | |
| Dietary Fiber | 2.44g | 21% | |
| Protein | 1.04g | 5% | |
| Vitamin C | 31.3mg | 114% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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