Directions:
- In a large skillet melt butter with olive oil over medium heat.
- Add nuts to melted butter and cook stirring frequently for 10 minutes.
- Add red peppper flakes and salt to nuts and continue cooking, stirring frequently for five minutes longer, being careful that nuts don't burn.
- Drain nuts on paper towels and let cool before serving or storing in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2187.52 Kcal (9159 kJ) | ||
| Calories from fat | 1412.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.98g | 242% | |
|---|---|---|---|
| Cholesterol | 76.93mg | 26% | |
| Sodium | 1104.87mg | 46% | |
| Potassium | 2587.97mg | 55% | |
| Total Carbs | 178.84g | 60% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 55.88g | 112% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.9mg | 66% | |
| Calcium | 439.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 498.1 Kcal (2085 kJ) | ||
| Calories from fat | 321.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.75g | 242% | |
|---|---|---|---|
| Cholesterol | 17.52mg | 26% | |
| Sodium | 251.58mg | 46% | |
| Potassium | 589.29mg | 55% | |
| Total Carbs | 40.72g | 60% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 12.72g | 112% | |
| Vitamin C | 2.3mg | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.7mg | 66% | |
| Calcium | 100.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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