Directions:
- Heat oil and butter in pan.
- Toss in remaining ingredients and sauté until it's to your desired doneness.
- Eat and enjoy!
- Both the Thai chiles and the jalapeno are good, but the dish tastes different depending on which you use; try it both ways!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.04 Kcal (222 kJ) | ||
| Calories from fat | 37.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 546.7mg | 23% | |
| Potassium | 103.75mg | 2% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 197.2mg | 6574% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.46 Kcal (534 kJ) | ||
| Calories from fat | 91.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 6% | |
|---|---|---|---|
| Cholesterol | 12.22mg | 2% | |
| Sodium | 1313.64mg | 23% | |
| Potassium | 249.3mg | 2% | |
| Total Carbs | 7.74g | 1% | |
| Sugars | 2.56g | 4% | |
| Dietary Fiber | 1.06g | 2% | |
| Protein | 2.72g | 2% | |
| Vitamin C | 19mg | 13% | |
| Vitamin A | 473.9mg | 6574% | |
| Iron | 0.9mg | 2% | |
| Calcium | 50.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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