Directions:
- Remove sausage casing and discard.
- Fry sausage meat in a pan over medium
- Heat
- Spread half of the nacho chipss on a large oven proof platter
- Spinkle half the cheese evenly over the chips, followed by half of the warm sausage
- Place platter in a 400 f preheated oven for about
- 3 to 4 minute or until cheese has melted
- Add the remaining chips cheese and sausage on top
- Of the first layer
- Bake until cheese is completely melted and chips are
- Slightly browned on the edges, then remove from ovens
- Spinkle tomatoes, green onion, olives, both peppers slices
- On top of nachos
- If desired, spoon sour cream on top of nachos or
- Serve it on the side to dip
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7357.62 Kcal (30805 kJ) | ||
| Calories from fat | 5244.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 582.71g | 896% | |
|---|---|---|---|
| Cholesterol | 1748.92mg | 583% | |
| Sodium | 11465.58mg | 478% | |
| Potassium | 2078.26mg | 44% | |
| Total Carbs | 75.2g | 25% | |
| Sugars | 18.79g | 75% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 445.33g | 891% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 8.7mg | 290% | |
| Iron | 11mg | 61% | |
| Calcium | 12950.3mg | 1295% | |
| Amount Per 100 g | |||
| Calories | 376.24 Kcal (1575 kJ) | ||
| Calories from fat | 268.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.8g | 896% | |
|---|---|---|---|
| Cholesterol | 89.43mg | 583% | |
| Sodium | 586.3mg | 478% | |
| Potassium | 106.27mg | 44% | |
| Total Carbs | 3.85g | 25% | |
| Sugars | 0.96g | 75% | |
| Dietary Fiber | 0.24g | 19% | |
| Protein | 22.77g | 891% | |
| Vitamin C | 0.7mg | 23% | |
| Vitamin A | 0.4mg | 290% | |
| Iron | 0.6mg | 61% | |
| Calcium | 662.2mg | 1295% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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