Spicy Sausage Balls Recipe

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Spicy Sausage Balls
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Combine dry bisquick mix, raw sausage, and cheese in a large mixing bowl. (***mixture will be very dry - so it's important to allow your sausage and cheese to come to room temperature before combining.).
  3. Spray baking sheet with nonstick cooking spray.
  4. Form small balls (more like loose clumps)out of mixture, and line balls on baking sheet about 2 inches apart.
  5. Bake for 30 minutes until browned and crispy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.58 Kcal (1338 kJ)
Calories from fat 176.7 Kcal
% Daily Value*
Total Fat 19.63g 30%
Cholesterol 61.22mg 20%
Sodium 782.49mg 33%
Potassium 152.83mg 3%
Total Carbs 17.56g 6%
Sugars 1.8g 7%
Dietary Fiber 0.6g 2%
Protein 17.07g 34%
Vitamin C 0.5mg 1%
Vitamin A 0.5mg 15%
Iron 2.1mg 12%
Calcium 192.2mg 19%
Amount Per 100 g
Calories 278.62 Kcal (1167 kJ)
Calories from fat 154.05 Kcal
% Daily Value*
Total Fat 17.12g 30%
Cholesterol 53.38mg 20%
Sodium 682.21mg 33%
Potassium 133.24mg 3%
Total Carbs 15.31g 6%
Sugars 1.57g 7%
Dietary Fiber 0.52g 2%
Protein 14.88g 34%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 15%
Iron 1.8mg 12%
Calcium 167.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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