Directions:
- Cook sausage and ground beef in a large skillet over medium-high heat, stirring until meat crumbles and is no longer pink. Drain. Stir in jalapeño and next 5 ingredients; cook until thoroughly heated.
- Spoon one-third of sauce onto bottom of a lightly greased 13 x9 baking dish; top with 6 tortillas; sprinkle with half of Cheddar cheese. Top with 6 tortillas; repeat layers, ending with tortillas. Sprinkle with Monterey Jack cheese and next 3 ingredients.
- Bake at 350° for 30 minutes. Top with avocado, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4362.16 Kcal (18263 kJ) | ||
| Calories from fat | 2573.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 285.89g | 440% | |
|---|---|---|---|
| Cholesterol | 765.04mg | 255% | |
| Sodium | 6252.68mg | 261% | |
| Potassium | 4338.14mg | 92% | |
| Total Carbs | 243.99g | 81% | |
| Sugars | 23.27g | 93% | |
| Dietary Fiber | 47g | 188% | |
| Protein | 226.75g | 454% | |
| Vitamin C | 71.5mg | 119% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 19.5mg | 109% | |
| Calcium | 3962.2mg | 396% | |
| Amount Per 100 g | |||
| Calories | 225.59 Kcal (945 kJ) | ||
| Calories from fat | 133.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 440% | |
|---|---|---|---|
| Cholesterol | 39.56mg | 255% | |
| Sodium | 323.36mg | 261% | |
| Potassium | 224.35mg | 92% | |
| Total Carbs | 12.62g | 81% | |
| Sugars | 1.2g | 93% | |
| Dietary Fiber | 2.43g | 188% | |
| Protein | 11.73g | 454% | |
| Vitamin C | 3.7mg | 119% | |
| Vitamin A | 0.1mg | 79% | |
| Iron | 1mg | 109% | |
| Calcium | 204.9mg | 396% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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