Directions:
- In a large bowl, combine 1 cup cheese, water and taco seasoning. Crumble beef over mixture and mix well. Shape into 16 balls.
- Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12 minutes or until meat is no longer pink. Drain meatballs on paper towels. Reduce heat to 375°.
- Arrange crescent rolls on a greased 15-in. pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping.
- Place a meatball on each roll; fold point over meatball and tuck under wide end of roll (meatball will be visible). Repeat. Bake for 15-20 minutes or until rolls are golden brown.
- Transfer to a serving platter. Fill the center of the ring with lettuce, tomato, onions, olives, jalapenos, remaining cheese, and sour cream and salsa if desired. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.31 Kcal (470 kJ) | ||
| Calories from fat | 56.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 5% | |
| Sodium | 191.7mg | 8% | |
| Potassium | 95.25mg | 2% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 158.37 Kcal (663 kJ) | ||
| Calories from fat | 79.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 10% | |
|---|---|---|---|
| Cholesterol | 19.63mg | 5% | |
| Sodium | 270.31mg | 8% | |
| Potassium | 134.31mg | 2% | |
| Total Carbs | 13.17g | 3% | |
| Sugars | 2.69g | 8% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 7.14g | 10% | |
| Vitamin C | 5.8mg | 7% | |
| Iron | 1.3mg | 5% | |
| Calcium | 56.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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