Directions:
- Prepare Nacho sauce by pureeing sauce ingredients (tomato puree- oregano) in a food processor or blender.
- Set aside.
- Preheat oven to 400 degrees F.
- Heat oil in a large skillet to 350 degrees F (or when water splattered in oil sizzles).
- While oil is heating up, cut tortillas into eighths (8 pieces for each tortilla or 96 in all).
- Add tortilla pieces in batches to hot oil and fry until crisp and light brown.
- Drain on paper towels and continue frying until all are done.
- Arrange fryed tortilla pieces on an oven-proof platter and sprinkle with cheese.
- Spread with prepared Nacho sauce over top.
- Bake until cheese melts (5-10 min.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.8 Kcal (1804 kJ) | ||
| Calories from fat | 227.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.26g | 39% | |
|---|---|---|---|
| Cholesterol | 73.32mg | 24% | |
| Sodium | 481.46mg | 20% | |
| Potassium | 515.73mg | 11% | |
| Total Carbs | 30.13g | 10% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 23.07g | 46% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 615mg | 61% | |
| Amount Per 100 g | |||
| Calories | 206.82 Kcal (866 kJ) | ||
| Calories from fat | 109.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 39% | |
|---|---|---|---|
| Cholesterol | 35.2mg | 24% | |
| Sodium | 231.15mg | 20% | |
| Potassium | 247.6mg | 11% | |
| Total Carbs | 14.47g | 10% | |
| Sugars | 2.6g | 22% | |
| Dietary Fiber | 2.23g | 19% | |
| Protein | 11.08g | 46% | |
| Vitamin C | 4.4mg | 15% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.4mg | 5% | |
| Calcium | 295.2mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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