Directions:
- Cook sausage in a Dutch oven over medium heat until browned, about 15 minutes.
- Stir in parsley and cook for about 2 minutes.
- Stir in white wine and cook until the wine has nearly evaporated, 3 to 5 minutes.
- Stir in heavy cream, increase heat to high and bring to a boil. Stir in marinara sauce and water and return to a boil. Reduce heat to low and simmer sauce for 1 hour.
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
- Combine pasta and sauce; remove from heat, cover and let sit for about 2 minutes.
- Serve pasta and sauce topped with grated Parmigiano-Reggiano.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.97 Kcal (3173 kJ) | ||
| Calories from fat | 389.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.22g | 66% | |
|---|---|---|---|
| Cholesterol | 98.81mg | 33% | |
| Sodium | 4262.25mg | 178% | |
| Potassium | 964.5mg | 21% | |
| Total Carbs | 58.12g | 19% | |
| Sugars | 23.06g | 92% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 23.42g | 47% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 3.3mg | 18% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 130.82 Kcal (548 kJ) | ||
| Calories from fat | 67.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 66% | |
|---|---|---|---|
| Cholesterol | 17.05mg | 33% | |
| Sodium | 735.64mg | 178% | |
| Potassium | 166.47mg | 21% | |
| Total Carbs | 10.03g | 19% | |
| Sugars | 3.98g | 92% | |
| Dietary Fiber | 1.43g | 33% | |
| Protein | 4.04g | 47% | |
| Vitamin C | 3.1mg | 30% | |
| Iron | 0.6mg | 18% | |
| Calcium | 19mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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