Directions:
- Cook sausage and ground beef in a large skillet over medium-high heat, stirring until meat crumbles and is no longer pink. Drain. Stir in beans and next 5 ingredients; cook until thoroughly heated.
- Stir together soups and enchilada sauce in a saucepan; cook until thoroughly heated.
- Spoon one-third of sauce onto bottom of a lightly greased 13- x 9-inch baking dish; top with 3 tortillas. Spoon half of beef mixture and one-third of sauce over tortillas; sprinkle with half of Cheddar cheese. Top with 3 tortillas; repeat layers ending with tortillas. Sprinkle with Monterey Jack cheese and next 3 ingredients.
- Bake at 350° for 30 minutes. Top with avocado.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2463.7 Kcal (10315 kJ) | ||
| Calories from fat | 1451.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.29g | 248% | |
|---|---|---|---|
| Cholesterol | 401.94mg | 134% | |
| Sodium | 4144.56mg | 173% | |
| Potassium | 3796.46mg | 81% | |
| Total Carbs | 148.94g | 50% | |
| Sugars | 19.05g | 76% | |
| Dietary Fiber | 35.57g | 142% | |
| Protein | 123.3g | 247% | |
| Vitamin C | 63.4mg | 106% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 16.1mg | 90% | |
| Calcium | 1018.1mg | 102% | |
| Amount Per 100 g | |||
| Calories | 174.06 Kcal (729 kJ) | ||
| Calories from fat | 102.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 248% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 134% | |
| Sodium | 292.81mg | 173% | |
| Potassium | 268.22mg | 81% | |
| Total Carbs | 10.52g | 50% | |
| Sugars | 1.35g | 76% | |
| Dietary Fiber | 2.51g | 142% | |
| Protein | 8.71g | 247% | |
| Vitamin C | 4.5mg | 106% | |
| Iron | 1.1mg | 90% | |
| Calcium | 71.9mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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