Directions:
- Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
- Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.46 Kcal (3192 kJ) | ||
| Calories from fat | 558.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.02g | 95% | |
|---|---|---|---|
| Cholesterol | 142.35mg | 47% | |
| Sodium | 1622.91mg | 68% | |
| Potassium | 826.41mg | 18% | |
| Total Carbs | 15.87g | 5% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 33.68g | 67% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 493.3mg | 49% | |
| Amount Per 100 g | |||
| Calories | 171.22 Kcal (717 kJ) | ||
| Calories from fat | 125.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 95% | |
|---|---|---|---|
| Cholesterol | 31.97mg | 47% | |
| Sodium | 364.44mg | 68% | |
| Potassium | 185.58mg | 18% | |
| Total Carbs | 3.56g | 5% | |
| Sugars | 1.26g | 22% | |
| Dietary Fiber | 0.84g | 15% | |
| Protein | 7.56g | 67% | |
| Vitamin C | 1.4mg | 11% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.3mg | 7% | |
| Calcium | 110.8mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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