Spicy Shrimp Nachos Recipe

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Ingredients:

Serving

1 cup mango, seeded, peeled, and chopped
1 medium sweet red pepper, chopped
2 tbsp finely chopped red onions
1 fresh jalapeno pepper, seeded and finely chopped
2 tbsp packed brown sugar
2 tbsp jamaican jerk spice
1 lb shrimp, peeled, deveined
nonstick cooking spray
8 oz tortilla chips (8 cups)
4 oz monterey jack pepper cheese

Directions:

Preheat broiler.
For salsa: In a bowl stir together mango, sweet pepper, onion, and chile pepper; set aside.
In a large bowl stir together brown sugar and jerk seasoning.
Add shrimp and toss to coat.
Coat a grill pan or large skillet with cooking spray.
Heat over medium-high heat.
Add half the shrimp at a time to the pan.
Cook for 1 to 2 minutes each side or until shrimp are opaque.
Remove and set aside.
If desired, coarsely chop shrimp.
Spread tortilla chips on a broiler-safe platter or baking sheet.
Top with shrimp and salsa.
Sprinkle with cheese.
Broil 4 inches from heat for 1 to 2 minutes or until heated through and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.71 Kcal (1623 kJ)
Calories from fat	193.89 Kcal
		% Daily Value*
Total Fat	21.54g	33%
Cholesterol	45.49mg	15%
Sodium	902.48mg	38%
Potassium	179.48mg	4%
Total Carbs	39.48g	13%
Sugars	4.22g	17%
Dietary Fiber	2.8g	11%
Protein	9.75g	20%
Vitamin C	29.9mg	50%
Iron	0.9mg	5%
Calcium	138mg	14%

Amount Per 100 g
Calories	279.01 Kcal (1168 kJ)
Calories from fat	139.53 Kcal
		% Daily Value*
Total Fat	15.5g	33%
Cholesterol	32.74mg	15%
Sodium	649.44mg	38%
Potassium	129.16mg	4%
Total Carbs	28.41g	13%
Sugars	3.04g	17%
Dietary Fiber	2.01g	11%
Protein	7.02g	20%
Vitamin C	21.5mg	50%
Iron	0.6mg	5%
Calcium	99.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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