Ingredients:
- about 4 1/2 lb red potatoes, peeled or not, and cut up into bite size pieces
- 1 yellow onion finely julienned
- about 1 lb chourico sausage sliced, diced or cut into small strips
- a couple finely chopped red chiles
- a good spanish virgin olive oil
- 2-3 tsp smoky spanish paprika
Directions:
- In large pot or pan add potatoes, enough water to cover them then onion, chourico chiles and salt if needed or preferred
- Bring to boil then simmer until potatoes are soft but firm, drain
- In large skillet heat 3 T olive oil and add paprika, stir for a minute
- Add potato mixture and toss well to coat
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.15 Kcal (3099 kJ) | ||
| Calories from fat | 206.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 191.51mg | 64% | |
| Sodium | 4075.28mg | 170% | |
| Potassium | 2321.35mg | 49% | |
| Total Carbs | 85.46g | 28% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 10.2g | 41% | |
| Protein | 56.17g | 112% | |
| Vitamin C | 45.9mg | 77% | |
| Iron | 8.9mg | 50% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 118.7 Kcal (497 kJ) | ||
| Calories from fat | 33.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 35% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 64% | |
| Sodium | 653.55mg | 170% | |
| Potassium | 372.27mg | 49% | |
| Total Carbs | 13.71g | 28% | |
| Sugars | 1.43g | 36% | |
| Dietary Fiber | 1.64g | 41% | |
| Protein | 9.01g | 112% | |
| Vitamin C | 7.4mg | 77% | |
| Iron | 1.4mg | 50% | |
| Calcium | 8.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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