Directions:
- Place cheese, almonds, olives, and Minted Chutney-Roasted Peppers in separate small bowls. (Be sure to have an empty bowl on hand for olive pits).
- Fan ham in overlapping slices on a plate.
- Give guests small plates, or place all bowls on a single tray (ham may be placed directly on tray, along with flatbread for peppers). Serve with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.86 Kcal (933 kJ) | ||
| Calories from fat | 163.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 28% | |
|---|---|---|---|
| Cholesterol | 15.06mg | 5% | |
| Sodium | 560.54mg | 23% | |
| Potassium | 165.55mg | 4% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 324.05 Kcal (1357 kJ) | ||
| Calories from fat | 237.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 28% | |
|---|---|---|---|
| Cholesterol | 21.89mg | 5% | |
| Sodium | 815.06mg | 23% | |
| Potassium | 240.72mg | 4% | |
| Total Carbs | 8.98g | 2% | |
| Sugars | 1.67g | 5% | |
| Dietary Fiber | 4.66g | 13% | |
| Protein | 17.79g | 24% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.3mg | 9% | |
| Calcium | 191.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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