Directions:
- Place diced potatoes into a large saucepan, and cover with water. Bring to a boil over high heat, then reduce heat, and simmer until potatoes are tender, about 25 minutes. Stir in the green onions, dill, and buttermilk; bring back to a simmer. Stir in the half-and-half before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.31 Kcal (2446 kJ) | ||
| Calories from fat | 196.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 34% | |
|---|---|---|---|
| Cholesterol | 71.72mg | 24% | |
| Sodium | 5049.46mg | 210% | |
| Potassium | 2276.65mg | 48% | |
| Total Carbs | 79.86g | 27% | |
| Sugars | 18.22g | 73% | |
| Dietary Fiber | 8.42g | 34% | |
| Protein | 18.97g | 38% | |
| Vitamin C | 42mg | 70% | |
| Iron | 4.3mg | 24% | |
| Calcium | 558.3mg | 56% | |
| Amount Per 100 g | |||
| Calories | 35.88 Kcal (150 kJ) | ||
| Calories from fat | 12.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 34% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 24% | |
| Sodium | 310.1mg | 210% | |
| Potassium | 139.81mg | 48% | |
| Total Carbs | 4.9g | 27% | |
| Sugars | 1.12g | 73% | |
| Dietary Fiber | 0.52g | 34% | |
| Protein | 1.16g | 38% | |
| Vitamin C | 2.6mg | 70% | |
| Iron | 0.3mg | 24% | |
| Calcium | 34.3mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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