Roasted Potatoes Recipe

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Roasted Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
  3. Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 874.24 Kcal (3660 kJ)
Calories from fat 245.92 Kcal
% Daily Value*
Total Fat 27.32g 42%
Sodium 2489.27mg 104%
Potassium 4148.34mg 88%
Total Carbs 146.24g 49%
Sugars 9.08g 36%
Dietary Fiber 18.69g 75%
Protein 18.29g 37%
Vitamin C 82mg 137%
Iron 9.4mg 52%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 92.81 Kcal (389 kJ)
Calories from fat 26.11 Kcal
% Daily Value*
Total Fat 2.9g 42%
Sodium 264.27mg 104%
Potassium 440.4mg 88%
Total Carbs 15.53g 49%
Sugars 0.96g 36%
Dietary Fiber 1.98g 75%
Protein 1.94g 37%
Vitamin C 8.7mg 137%
Iron 1mg 52%
Calcium 11.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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