Ingredients:
- 16 really thin slices of calabrese sausage or chorizo
- 1 tb spoon of olive oil
- for the salsa
- 1 tb spoon of fresh cilantro, chopped
- 1 tb spoon of olive oil
- 1/2 tsp of xeres vinegar, normal vinegar
Directions:
- 1. Put the chorizo in alternation with the shrimps on 4 small skewers. Cook in olive oil until the shrimps are well done.
- 2. Mix all the salsa ingredients in a bowl and softly dispose them in small glasses. Insert the skewers vertically in the glasses. Serve after, do not wait and leave them in the fridge !
- 3. Subscribe !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.85 Kcal (1067 kJ) | ||
| Calories from fat | 150.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 26% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 13% | |
| Sodium | 780.26mg | 33% | |
| Potassium | 234.54mg | 5% | |
| Total Carbs | 22.46g | 7% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.52 Kcal (915 kJ) | ||
| Calories from fat | 128.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 26% | |
|---|---|---|---|
| Cholesterol | 33.82mg | 13% | |
| Sodium | 669.04mg | 33% | |
| Potassium | 201.11mg | 5% | |
| Total Carbs | 19.26g | 7% | |
| Sugars | 0.81g | 4% | |
| Dietary Fiber | 2.3g | 11% | |
| Protein | 5.33g | 12% | |
| Vitamin C | 5.1mg | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 22.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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