Polly's Potato Salad Recipe

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Ingredients

Count

Nutrition

1226

Calories

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Ingredients:

Serving

4 cups red potatoes , crock cooked, cubed
4 large eggs, hard-boiled
1/4 tsp. salt , pepper to taste
12 tsp. mayonnaise
1/2 cup buttermilk
2 tsp. prepared mustard
2/3 cup celery, sliced thin
1/3 cup onion, minced
3 radishes, chopped
1 dill pickle (or barrel), chopped

Directions:

Prepare fresh new potatoes in crockpot on Hi, 4 hours the day before. Boil eggs the day before and chill, both.
Chop hard boiled eggs, fine. Add salt & pepper.
Combine remaining ingredients. *Opt: May substitute 1/2 cup plain yogurt or 1/4 cup buttermilk, for part of the mayo.
Fold all together.
Chill at least 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1226.06 Kcal (5133 kJ)
Calories from fat	607.02 Kcal
		% Daily Value*
Total Fat	67.45g	104%
Cholesterol	782.64mg	261%
Sodium	1897.54mg	79%
Potassium	3489.01mg	74%
Total Carbs	113.41g	38%
Sugars	19.41g	78%
Dietary Fiber	15.33g	61%
Protein	44.32g	89%
Vitamin C	62.3mg	104%
Iron	8.2mg	46%
Calcium	368.7mg	37%

Amount Per 100 g
Calories	105.87 Kcal (443 kJ)
Calories from fat	52.41 Kcal
		% Daily Value*
Total Fat	5.82g	104%
Cholesterol	67.58mg	261%
Sodium	163.84mg	79%
Potassium	301.26mg	74%
Total Carbs	9.79g	38%
Sugars	1.68g	78%
Dietary Fiber	1.32g	61%
Protein	3.83g	89%
Vitamin C	5.4mg	104%
Iron	0.7mg	46%
Calcium	31.8mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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