Directions:
- Mix cilantro, pepper and 6 cloves of garlic together. Rub this mixture over chicken. Place chicken pieces on a lightly oiled baking sheet.
- Bake in a 500F oven until chicken is lightly browned, about 20-30 minutes.
- Meanwhile, in a food processor or blender, process 2 cloves of garlic, tomato sauce, sugar, vinegar and raisins, until smooth and sauce-like.
- Serve chicken hot, with tomato-raisin sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.67 Kcal (2511 kJ) | ||
| Calories from fat | 451.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.13g | 77% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 387.21mg | 16% | |
| Potassium | 412.06mg | 9% | |
| Total Carbs | 26.63g | 9% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 359.39 Kcal (1505 kJ) | ||
| Calories from fat | 270.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 77% | |
|---|---|---|---|
| Cholesterol | 71.27mg | 40% | |
| Sodium | 232.06mg | 16% | |
| Potassium | 246.95mg | 9% | |
| Total Carbs | 15.96g | 9% | |
| Sugars | 2.61g | 17% | |
| Dietary Fiber | 1.35g | 9% | |
| Protein | 7.56g | 25% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 0.6mg | 6% | |
| Calcium | 20.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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