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Tapas With Garlic Shrimp and Baby Greens Recipe

Tapas With Garlic Shrimp and Baby Greens Recipe

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Tapas With Garlic Shrimp and Baby Greens

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Ingredients

Count

Nutrition

16389

Calories

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Ingredients:

Serving

4 oz thinly sliced serrano ham
4 oz manchego cheese , sliced into thin triangles
1 (12-oz) bottle roasted red peppers, sliced
1 cup assorted marinated olives
1 cup marcona almonds
1 baguette or other good crusty bread
1 tbsp sherry vinegar
1 tsp honey
1/2 tsp dijon mustard
3 tbsp plus 1 tsp extra-virgin olive oil
1/4 rounded tsp kosher salt
1/4 tsp freshly ground black pepper
10 cup baby salad greens
shrimp
1 lb medium shrimp, peeled and deveined
1 1/2 tsp kosher salt, divided
1/2 cup extra-virgin olive oil
6 tbsp minced garlic
1/2 tsp crushed red pepper
3/4 tsp spanish smoked paprika
1/3 cup fino sherry (or dry white wine)
1 tbsp fresh lemon juice
2 tbsp minced fresh parsley

Directions:

For Tapas Spread: Arrange all tapas ingredients on a large platter.
For Salad: Whisk together vinegar, honey, and mustard in a small bowl. Whisk in olive oil, and add salt and pepper; set aside. (Dress greens before serving.)
For Shrimp: Toss the shrimp with 3/4 teaspoon salt; set aside for 10 minutes. Warm the olive oil in a large pan, and gently sauté garlic over medium-low heat for 3 minutes or until fragrant and beginning to color. Add shrimp, remaining 3/4 teaspoon salt, crushed red pepper, and smoked paprika; cook over medium heat, turning the shrimp occasionally, for about 3 minutes or until just cooked through. Remove shrimp from pan with a slotted spoon. Add sherry to pan, raise heat to high, and reduce liquid (about 2–3 minutes). Add lemon juice, return shrimp to pan, and toss gently; sprinkle with parsley. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16389.34 Kcal (68619 kJ)
Calories from fat	13837.65 Kcal
		% Daily Value*
Total Fat	1537.52g	2365%
Cholesterol	1429.36mg	476%
Sodium	38480.83mg	1603%
Potassium	2268.34mg	48%
Total Carbs	411.02g	137%
Sugars	190.03g	760%
Dietary Fiber	40.74g	163%
Protein	221.29g	443%
Vitamin C	62.8mg	105%
Iron	21.6mg	120%
Calcium	3255.4mg	326%

Amount Per 100 g
Calories	405.17 Kcal (1696 kJ)
Calories from fat	342.09 Kcal
		% Daily Value*
Total Fat	38.01g	2365%
Cholesterol	35.34mg	476%
Sodium	951.32mg	1603%
Potassium	56.08mg	48%
Total Carbs	10.16g	137%
Sugars	4.7g	760%
Dietary Fiber	1.01g	163%
Protein	5.47g	443%
Vitamin C	1.6mg	105%
Iron	0.5mg	120%
Calcium	80.5mg	326%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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