Roasted Red Potatoes with Parsley Recipe

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Ingredients

Count

Nutrition

1018

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 400°. Place potatoes in a large bowl, drizzle with olive oil, sprinkle with salt, and toss to coat.
Arrange the potatoes in an even layer on a baking sheet. Bake at 400° for 40 minutes, or until fork tender, turning once. Toss with the parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1018.45 Kcal (4264 kJ)
Calories from fat	126.02 Kcal
		% Daily Value*
Total Fat	14g	22%
Sodium	811.55mg	34%
Potassium	5816.41mg	124%
Total Carbs	204.5g	68%
Sugars	12.78g	51%
Dietary Fiber	25.57g	102%
Protein	25.57g	51%
Vitamin C	115.4mg	192%
Iron	12.8mg	71%
Calcium	128.5mg	13%

Amount Per 100 g
Calories	78.72 Kcal (330 kJ)
Calories from fat	9.74 Kcal
		% Daily Value*
Total Fat	1.08g	22%
Sodium	62.73mg	34%
Potassium	449.58mg	124%
Total Carbs	15.81g	68%
Sugars	0.99g	51%
Dietary Fiber	1.98g	102%
Protein	1.98g	51%
Vitamin C	8.9mg	192%
Iron	1mg	71%
Calcium	9.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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