Directions:
- In a small bowl, whisk the first six ingredients; gradually whisk in oil. Cover and refrigerate vinaigrette. Combine the salt, cumin, cinnamon, chili powder and pepper; rub over meat.
- In a ovenproof skillet, brown meat on all sides in oil, about 8 minutes. Combine the brown sugar, garlic and hot pepper sauce; spread over meat.
- Bake at 350° for 25-35 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing.
- Toss spinach with vinaigrette. Arrange spinach on four salad plates; top with sliced pork. Drizzle with pan juices. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.52 Kcal (1216 kJ) | ||
| Calories from fat | 106.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 581.74mg | 24% | |
| Potassium | 569.38mg | 12% | |
| Total Carbs | 21.17g | 7% | |
| Sugars | 18g | 72% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 24.56g | 49% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 174.77 Kcal (732 kJ) | ||
| Calories from fat | 63.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 18% | |
|---|---|---|---|
| Cholesterol | 44.33mg | 25% | |
| Sodium | 349.97mg | 24% | |
| Potassium | 342.53mg | 12% | |
| Total Carbs | 12.74g | 7% | |
| Sugars | 10.83g | 72% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 14.78g | 49% | |
| Vitamin C | 4.5mg | 13% | |
| Iron | 1.2mg | 11% | |
| Calcium | 28.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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