Mandarin Pork Salad Recipe

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Mandarin Pork Salad
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Ingredients:

Directions:

  1. Grill pork, covered, over medium heat or broil 4 in. from heat for 8-10 minutes on each side or until a meat thermometer reaches 160°.
  2. Meanwhile, in a large bowl, combine the salad greens, oranges, onion, cheese, beets, cilantro and jalapeno. Transfer to a serving platter. Whisk the vinegar, oil and salt. Thinly slice pork; arrange over salad. Drizzle with dressing. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.08 Kcal (1449 kJ)
Calories from fat 156.75 Kcal
% Daily Value*
Total Fat 17.42g 27%
Cholesterol 104.75mg 35%
Sodium 789.22mg 33%
Potassium 619.94mg 13%
Total Carbs 11.44g 4%
Sugars 9.45g 38%
Dietary Fiber 1.35g 5%
Protein 33.93g 68%
Vitamin C 22.5mg 37%
Iron 2.3mg 13%
Calcium 289.1mg 29%
Amount Per 100 g
Calories 133.13 Kcal (557 kJ)
Calories from fat 60.3 Kcal
% Daily Value*
Total Fat 6.7g 27%
Cholesterol 40.29mg 35%
Sodium 303.59mg 33%
Potassium 238.47mg 13%
Total Carbs 4.4g 4%
Sugars 3.63g 38%
Dietary Fiber 0.52g 5%
Protein 13.05g 68%
Vitamin C 8.6mg 37%
Iron 0.9mg 13%
Calcium 111.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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