Directions:
- Bring rice and water to a boil. Reduce heat and simmer until water is absorbed.
- Saute onion for 1 minute. Add honey and cook 2 minutes longer. Stir in the broth raisins, curry, salt, cumin, and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in red bell pepper and rice until well blended and rice is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.17 Kcal (792 kJ) | ||
| Calories from fat | 24.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Sodium | 256.43mg | 11% | |
| Potassium | 253.25mg | 5% | |
| Total Carbs | 38.03g | 13% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.8mg | 32% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.81 Kcal (376 kJ) | ||
| Calories from fat | 11.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 4% | |
|---|---|---|---|
| Sodium | 121.74mg | 11% | |
| Potassium | 120.24mg | 5% | |
| Total Carbs | 18.06g | 13% | |
| Sugars | 4.85g | 41% | |
| Dietary Fiber | 1.27g | 11% | |
| Protein | 1.73g | 7% | |
| Vitamin C | 6.8mg | 24% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.8mg | 32% | |
| Calcium | 17.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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