Directions:
- In a large skillet, cook garlic and ginger in oil over medium heat for 30 seconds. Add pork; cook and stir until meat is no longer pink. Remove and keep warm.
- In the same skillet, combine the brown sugar, basil, soy sauce, lime juice, water and oregano. Bring to a boil. Remove from the heat.
- In a salad bowl, combine the greens, tomatoes, onion, yellow pepper and pork. Drizzle with warm dressing and toss to coat; serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.94 Kcal (896 kJ) | ||
| Calories from fat | 61.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 398.19mg | 17% | |
| Potassium | 555.95mg | 12% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 25.02g | 50% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 1.6mg | 9% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 91.61 Kcal (384 kJ) | ||
| Calories from fat | 26.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 10% | |
|---|---|---|---|
| Cholesterol | 31.56mg | 25% | |
| Sodium | 170.5mg | 17% | |
| Potassium | 238.06mg | 12% | |
| Total Carbs | 4.93g | 4% | |
| Sugars | 3.06g | 29% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 10.71g | 50% | |
| Vitamin C | 11.5mg | 45% | |
| Iron | 0.7mg | 9% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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