Directions:
- Drain pineapple, reserving 3 tablespoons juice; set pineapple aside. Combine the juice, mayonnaise, curry powder and paprika. Line a large serving platter with romaine. Arrange potatoes, pork, pineapple, green pepper and onion on top. Sprinkle with almonds if desired. Top with curry dressing. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.61 Kcal (3256 kJ) | ||
| Calories from fat | 426.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.37g | 73% | |
|---|---|---|---|
| Cholesterol | 89.53mg | 30% | |
| Sodium | 319.56mg | 13% | |
| Potassium | 1515.27mg | 32% | |
| Total Carbs | 60.03g | 20% | |
| Sugars | 24.04g | 96% | |
| Dietary Fiber | 8.16g | 33% | |
| Protein | 28.18g | 56% | |
| Vitamin C | 42.6mg | 71% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4.5mg | 25% | |
| Calcium | 157.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 158.81 Kcal (665 kJ) | ||
| Calories from fat | 87.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 73% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 30% | |
| Sodium | 65.26mg | 13% | |
| Potassium | 309.46mg | 32% | |
| Total Carbs | 12.26g | 20% | |
| Sugars | 4.91g | 96% | |
| Dietary Fiber | 1.67g | 33% | |
| Protein | 5.76g | 56% | |
| Vitamin C | 8.7mg | 71% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 0.9mg | 25% | |
| Calcium | 32.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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