Directions:
- Place bread cubes on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
- Meanwhile, in a large skillet, brown pork in 2 teaspoons oil over medium heat for 5-6 minutes or until no longer pink.
- In a large bowl, combine the romaine, blue cheese, bread cubes and pork. In a small bowl, whisk the vinegar, oregano and remaining oil. Drizzle over salad and toss to coat. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.07 Kcal (787 kJ) | ||
| Calories from fat | 64.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 8.44mg | 3% | |
| Sodium | 252.31mg | 11% | |
| Potassium | 35.82mg | 1% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 16.96g | 34% | |
| Iron | 0.1mg | 0% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 182.23 Kcal (763 kJ) | ||
| Calories from fat | 62.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 244.47mg | 11% | |
| Potassium | 34.71mg | 1% | |
| Total Carbs | 13.24g | 5% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 16.43g | 34% | |
| Iron | 0.1mg | 0% | |
| Calcium | 60.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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