Directions:
- Saute cabbage, scallion, garlic, and ginger over medium heat for 3-4 minutes stirring frequently.
- Add soy sauce, rice vinegar, and season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.88 Kcal (682 kJ) | ||
| Calories from fat | 3.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 2414.78mg | 101% | |
| Potassium | 1217.22mg | 26% | |
| Total Carbs | 35.04g | 12% | |
| Sugars | 9.96g | 40% | |
| Dietary Fiber | 14.99g | 60% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 142.8mg | 238% | |
| Iron | 1.2mg | 6% | |
| Calcium | 211.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 31.64 Kcal (132 kJ) | ||
| Calories from fat | 0.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 1% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 469.09mg | 101% | |
| Potassium | 236.45mg | 26% | |
| Total Carbs | 6.81g | 12% | |
| Sugars | 1.93g | 40% | |
| Dietary Fiber | 2.91g | 60% | |
| Protein | 2.2g | 23% | |
| Vitamin C | 27.7mg | 238% | |
| Iron | 0.2mg | 6% | |
| Calcium | 41mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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