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Crispy Tofu With Spicy Peanut Sauce Recipe

Crispy Tofu With Spicy Peanut Sauce Recipe

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Ingredients:

Serving

1 (454 g) package medium firm tofu
1/4 cup safflower oil
1/2 cup cornstarch
1/4 cup szechwan spicy peanut satay sauce
1 green onion, thinly sliced

Directions:

Drain tofu.
Cut into 4 equal lengthwise slices.
Place on a double thickness of tea towel, cover with another double thickness of tea towel and allow to stand for 15 minutes.
Gently pat tofu dry.
Using large nonstick frying pan, heat oil over medium heat.
Coat tofu with cornstarch.
Fry in hot oil until crispy and lightly coloured (about 4 to 5 minutes per side).
Drain on paper towel.
Place slices on dinner plate, drizzle with peanut sauce and sprinkle with green onions.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.34 Kcal (1287 kJ)
Calories from fat	194.7 Kcal
		% Daily Value*
Total Fat	21.63g	33%
Sodium	334.63mg	14%
Potassium	5.58mg	0%
Total Carbs	25.74g	9%
Sugars	8.15g	33%
Dietary Fiber	2.22g	9%
Protein	3.05g	6%
Vitamin C	0.4mg	1%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	489 Kcal (2047 kJ)
Calories from fat	309.79 Kcal
		% Daily Value*
Total Fat	34.42g	33%
Sodium	532.43mg	14%
Potassium	8.88mg	0%
Total Carbs	40.95g	9%
Sugars	12.96g	33%
Dietary Fiber	3.53g	9%
Protein	4.86g	6%
Vitamin C	0.6mg	1%
Iron	0.1mg	0%
Calcium	3.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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