Directions:
- In a large skillet, cook sausage links until browned; drain. Combine the remaining ingredients; stir into skillet. Bring to a boil; cook and stir for 2-3 minutes or until sausages are glazed. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.28 Kcal (382 kJ) | ||
| Calories from fat | 6.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 66.18mg | 3% | |
| Potassium | 41.42mg | 1% | |
| Total Carbs | 20.94g | 7% | |
| Sugars | 20.54g | 82% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 235.67 Kcal (987 kJ) | ||
| Calories from fat | 17.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 1% | |
|---|---|---|---|
| Cholesterol | 11.35mg | 1% | |
| Sodium | 170.85mg | 3% | |
| Potassium | 106.95mg | 1% | |
| Total Carbs | 54.06g | 7% | |
| Sugars | 53.04g | 82% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 3.65g | 3% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 51.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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