Directions:
- In a large skillet, cook sausage links until browned; drain. Combine the remaining ingredients; stir into skillet. Bring to a boil; cook and stir for 2-3 minutes or until sausages are glazed. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.28 Kcal (382 kJ) | ||
| Calories from fat | 6.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 66.18mg | 3% | |
| Potassium | 41.42mg | 1% | |
| Total Carbs | 20.94g | 7% | |
| Sugars | 20.54g | 82% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 235.67 Kcal (987 kJ) | ||
| Calories from fat | 17.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 1% | |
|---|---|---|---|
| Cholesterol | 11.35mg | 1% | |
| Sodium | 170.85mg | 3% | |
| Potassium | 106.95mg | 1% | |
| Total Carbs | 54.06g | 7% | |
| Sugars | 53.04g | 82% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 3.65g | 3% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 51.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
