Main
Recipes
Course
Main Dishes
Balsamic, Orange, Honey, Maple Syrup Glazed Duck Recipe

Balsamic, Orange, Honey, Maple Syrup Glazed Duck Recipe

Posted by

Rate It!

Balsamic, Orange, Honey, Maple Syrup Glazed Duck

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (2 kg) duck
40 g maple syrup
60 g honey
20 g dijon mustard
1/2 tsp dried thyme
100 ml orange juice
100 ml balsamic vinegar
10 g garlic
40 ml orange liqueur or 40 ml port wine

Directions:

Preheat oven to 190c.
Mix all the ingredients (except the duck!) together in a small saucepan and simmer for 5 minutes.
Reserve 1/4 of the glaze.
Sit the duck on a rack over a baking dish, baste and place in oven.
Baste the duck every 10 minutes throughout the cooking process with remaining 3/4 of glaze.
A 2kg duck should take about 1 hour 15 minutes to cook, but give one of his legs a pull, and if it moves freely and any juices run clear, your duck will be cooked.
Place on a serving platter brush with reserved glaze and serve.
Pass any remaining reserved glaze to be spooned over carved duck.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3013.46 Kcal (12617 kJ)
Calories from fat	2509.25 Kcal
		% Daily Value*
Total Fat	278.81g	429%
Cholesterol	288.78mg	96%
Sodium	65.52mg	3%
Potassium	641.82mg	14%
Total Carbs	102.88g	34%
Sugars	27.37g	109%
Dietary Fiber	6.37g	25%
Protein	31.24g	62%
Vitamin C	14.2mg	24%
Vitamin A	2mg	68%
Iron	4.7mg	26%
Calcium	378mg	38%

Amount Per 100 g
Calories	871.36 Kcal (3648 kJ)
Calories from fat	725.56 Kcal
		% Daily Value*
Total Fat	80.62g	429%
Cholesterol	83.5mg	96%
Sodium	18.95mg	3%
Potassium	185.59mg	14%
Total Carbs	29.75g	34%
Sugars	7.91g	109%
Dietary Fiber	1.84g	25%
Protein	9.03g	62%
Vitamin C	4.1mg	24%
Vitamin A	0.6mg	68%
Iron	1.3mg	26%
Calcium	109.3mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Honey-Glazed Chicken Breasts

Dry mustard (mustard powder) and 6 more..
Grilled Vegetable Salad

Fresh orange juice, Balsamic vinegar, Garlic clove, minced and 7 more..
Roast Leg of Lamb with Rosemary

Honey, Prepared dijon-style mustard and 6 more..
Grilled Chicken With Curry Glaze

Honey, Prepared mustard, Butter or 1/4 cup margarine and 9 more..
Curried Chicken and Vegetables

Honey, Mustard, Butter or 1/4 cup margarine and 12 more..
Honey Dijon Pork Tenderloin

Pork tenderloin, Salt, Black pepper, Balsamic vinegar and 4 more..
Balsamic Orange Salmon

Grated orange peel, Balsamic vinegar, Honey, Salt and 6 more..
Kale Sandwiches with Avocado

Olive oil, divided, Balsamic vinegar, Dijon mustard and 7 more..
Thyme Butternut Squash

Butternut squash (5 to 6 lb), Brown sugar, Milk and 11 more..
Marinated Chicken Cooked Under a Brick

Chopped shallots, Chopped fresh rosemary and 13 more..
Shrimp Salad

Olive oil, Honey, Mustard, Lemon juice, Orange juice and 8 more..
Barbecued Ribs (Ina Garten)

Vegetable oil, Red onion, diced (1 cup), Garlic, minced and 12 more..
Beet Salad

Fresh small beets, stems removed, Olive oil, Lemon juice and 9 more..