Directions:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix apple jelly, honey, mustard, cinnamon, and salt together in a bowl. Brush chicken breasts with glaze.
- Place glazed chicken breasts on the preheated grill; cook, occasionally brushing chicken with more glaze, until chicken is no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.02 Kcal (1428 kJ) | ||
| Calories from fat | 65.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1100.83mg | 46% | |
| Potassium | 674.89mg | 14% | |
| Total Carbs | 24.57g | 8% | |
| Sugars | 16.47g | 66% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 47.36g | 95% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.71 Kcal (518 kJ) | ||
| Calories from fat | 23.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 11% | |
|---|---|---|---|
| Cholesterol | 50.51mg | 46% | |
| Sodium | 399.35mg | 46% | |
| Potassium | 244.83mg | 14% | |
| Total Carbs | 8.91g | 8% | |
| Sugars | 5.98g | 66% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 17.18g | 95% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 5.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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