Directions:
- In a small saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture is combined. Cool slightly; set aside 1/4 cup. Pour remaining mixture into a large resealable plastic bag; add turkey. Seal bag and refrigerate for at least 2 hours.
- Drain and discard marinade. Grill turkey for 4 minutes on each side or until no longer pink. Spread cut sides of rolls with reserved honey mixture. Add lettuce and turkey. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.63 Kcal (1330 kJ) | ||
| Calories from fat | 180.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 31% | |
|---|---|---|---|
| Cholesterol | 2.25mg | 1% | |
| Sodium | 140.72mg | 6% | |
| Potassium | 206.65mg | 4% | |
| Total Carbs | 34.84g | 12% | |
| Sugars | 27.76g | 111% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 183.5 Kcal (768 kJ) | ||
| Calories from fat | 104.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 31% | |
|---|---|---|---|
| Cholesterol | 1.3mg | 1% | |
| Sodium | 81.3mg | 6% | |
| Potassium | 119.39mg | 4% | |
| Total Carbs | 20.13g | 12% | |
| Sugars | 16.04g | 111% | |
| Dietary Fiber | 1.69g | 12% | |
| Protein | 1.35g | 5% | |
| Vitamin C | 4.8mg | 14% | |
| Iron | 0.3mg | 3% | |
| Calcium | 22mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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