Directions:
- For the syrup, mix all ingredients in a saucepan; heat to boiling.
- Keep warm over low heat.
- For the pancakes; mix the first 7 ingredients in a large bowl.
- In another bowl mix the eggs, water, buttermilk, melted butter and brown sugar; add to the dry ingredients; mix well to combine.
- Grease a griddle with butter.
- Drop about 1/3 cup pancake batter onto the griddle; cook the pancakes turing once until done.
- Serve with warm syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 976.66 Kcal (4089 kJ) | ||
| Calories from fat | 362.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.25g | 62% | |
|---|---|---|---|
| Cholesterol | 73.61mg | 25% | |
| Sodium | 2034.78mg | 85% | |
| Potassium | 624.57mg | 13% | |
| Total Carbs | 147.59g | 49% | |
| Sugars | 82.55g | 330% | |
| Dietary Fiber | 9.36g | 37% | |
| Protein | 13.02g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.1mg | 28% | |
| Calcium | 415.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 300.4 Kcal (1258 kJ) | ||
| Calories from fat | 111.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 62% | |
|---|---|---|---|
| Cholesterol | 22.64mg | 25% | |
| Sodium | 625.85mg | 85% | |
| Potassium | 192.1mg | 13% | |
| Total Carbs | 45.4g | 49% | |
| Sugars | 25.39g | 330% | |
| Dietary Fiber | 2.88g | 37% | |
| Protein | 4g | 26% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.6mg | 28% | |
| Calcium | 127.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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