Country Sausage & Egg Rolls Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb bulk pork sausage
1 cup chopped sweet onion
1 garlic clove, minced
1/2 tsp pepper, divided
1 tbsp butter
8 eggs
3 tbsp whole milk
1/4 tsp salt
3/4 cup shredded sharp cheddar cheese
3 green onions, chopped
15 sheets phyllo dough, (14 inches x 9 inches)
1/3 cup butter, melted

Directions:

In a large skillet over medium heat, cook the sausage, sweet onion, garlic and 1/4 teaspoon pepper until meat is no longer pink; drain. Remove and keep warm.
In the same skillet, melt butter over medium-high heat. Whisk the eggs, milk, salt and remaining pepper; add to skillet. Cook and stir until almost set. Stir in the cheese, green onions and sausage mixture. Remove from the heat.
Place one sheet of phyllo dough on a work surface; brush with melted butter. Layer with four more phyllo sheets, brushing with butter after each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Repeat, making three stacks.
Cut each stack in half widthwise and in half crosswise, forming four 7-in. x 4-1/2-in. rectangles. Spoon 1/4 cup egg mixture along a long side of each rectangle; roll up.
Place seam side down on an ungreased baking sheet. With a sharp knife, make four shallow slashes across each roll; brush with butter.
Bake at 350° for 30-35 minutes or until golden brown. Yield: 12 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.76 Kcal (1335 kJ)
Calories from fat	191.6 Kcal
		% Daily Value*
Total Fat	21.29g	33%
Cholesterol	164.45mg	55%
Sodium	586.24mg	24%
Potassium	223.69mg	5%
Total Carbs	15.65g	5%
Sugars	1.33g	5%
Dietary Fiber	0.76g	3%
Protein	16.38g	33%
Vitamin C	1.8mg	3%
Vitamin A	0.2mg	7%
Iron	2.1mg	12%
Calcium	94.1mg	9%

Amount Per 100 g
Calories	227.51 Kcal (953 kJ)
Calories from fat	136.75 Kcal
		% Daily Value*
Total Fat	15.19g	33%
Cholesterol	117.37mg	55%
Sodium	418.42mg	24%
Potassium	159.66mg	5%
Total Carbs	11.17g	5%
Sugars	0.95g	5%
Dietary Fiber	0.54g	3%
Protein	11.69g	33%
Vitamin C	1.3mg	3%
Vitamin A	0.2mg	7%
Iron	1.5mg	12%
Calcium	67.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Individual Quiche

Bulk pork sausage, Egg, Milk and 4 more..
Taco Eggs

Eggs, slightly beaten, Milk, Salt and 14 more..
Sylvia's Yummy Egg Bake

Eggs, slightly beaten, Milk, Salt and pepper and 6 more..
Cheesy Chicken Enchiladas

Chopped cooked chicken breast and 13 more..
Claim Jumper Meatloaf

Vegetable oil, Green onion, minced, Garlic cloves, minced and 13 more..
Swiss Chard Scramble

Olive oil, Sweet onion, chopped, Garlic cloves, pressed and 6 more..
Pork Chops Marsala

Parmesan cheese, freshly grated, Seasoned bread crumbs and 16 more..
Crab Meat Tacos

Olive oil, Sweet onion, chopped, Fresh tomato, diced and 7 more..
Pizza Rustica

All-purpose flour, Butter, cut into 1/2 inch cubes and 21 more..
Chicken Parmigiana

Onion, chopped, Garlic cloves, minced and 23 more..
Baked Brunch Omelet

White bread , cut into cubes, Cheddar cheese, shredded and 6 more..
Bacon Potato Frittata

Bacon , cut into 1/2-inch pieces and 8 more..
Low Calorie Eggs in Tomato Cups

Tomatoes, Eggs, Milk, Salt, Vegetable oil and 3 more..
Baked Brunch Omelet

White bread , cut into cubes, Cheddar cheese, shredded and 6 more..
Sauerkraut Balls Baked

Sauerkraut, Hot sauce, Cream cheese, Onion, Sausage and 9 more..