Directions:
- In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into four 3-in. patties.
- In a large skillet, cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160°. Drain on paper towels. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.2 Kcal (2253 kJ) | ||
| Calories from fat | 505.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.14g | 86% | |
|---|---|---|---|
| Cholesterol | 61.22mg | 20% | |
| Sodium | 330.77mg | 14% | |
| Potassium | 288.14mg | 6% | |
| Total Carbs | 0.18g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 624.04 Kcal (2613 kJ) | ||
| Calories from fat | 585.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.09g | 86% | |
|---|---|---|---|
| Cholesterol | 70.99mg | 20% | |
| Sodium | 383.54mg | 14% | |
| Potassium | 334.1mg | 6% | |
| Total Carbs | 0.2g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 8.91g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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