Directions:
- Heat grill or broiler.
- In small bowl, combine all ingredients except chicken; blend
- Well.
- When ready to barbecue, oil grill rack.
- Brush chicken with apple mixture; place on gas grill over
- Medium heat or on charcoal grill 4 to 6 inches from medium
- Coals or on broiler rack 4 to 6 inches from heat.
- Cook 15 to 20 minutes until juices run clear and chicken is fork
- Tender, turning occasionally and brushing frequently with apple
- Mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.36 Kcal (2648 kJ) | ||
| Calories from fat | 97.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 200.72mg | 67% | |
| Sodium | 2446.19mg | 102% | |
| Potassium | 996.84mg | 21% | |
| Total Carbs | 71.34g | 24% | |
| Sugars | 49.41g | 198% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 68.69g | 137% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.89 Kcal (577 kJ) | ||
| Calories from fat | 21.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 17% | |
|---|---|---|---|
| Cholesterol | 43.77mg | 67% | |
| Sodium | 533.42mg | 102% | |
| Potassium | 217.37mg | 21% | |
| Total Carbs | 15.56g | 24% | |
| Sugars | 10.77g | 198% | |
| Dietary Fiber | 0.25g | 5% | |
| Protein | 14.98g | 137% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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