Curried Honey Mustard Chicken Recipe

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Ingredients:

Serving

Directions:

In a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder. Mix well. Place chicken breasts in a 9x13 inch baking dish and pour honey/mustard mixture over chicken. Cover and place in refrigerator. Marinate for at least 4 hours or overnight.
Preheat oven to 375 degrees F (190 degrees C).
Remove dish from refrigerator and bake, covered, in the preheated oven for 10 minutes. Remove cover and bake about 10 minutes more, or until done and juices run clear (baking time will depend a little on how thick your chicken breasts are).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.86 Kcal (2017 kJ)
Calories from fat	208.46 Kcal
		% Daily Value*
Total Fat	23.16g	36%
Cholesterol	179.5mg	60%
Sodium	943.15mg	39%
Potassium	738.15mg	16%
Total Carbs	24.91g	8%
Sugars	23.16g	93%
Dietary Fiber	1.14g	5%
Protein	48.28g	97%
Vitamin C	0.9mg	1%
Vitamin A	0.2mg	6%
Iron	0.9mg	5%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	160.45 Kcal (672 kJ)
Calories from fat	69.41 Kcal
		% Daily Value*
Total Fat	7.71g	36%
Cholesterol	59.77mg	60%
Sodium	314.05mg	39%
Potassium	245.79mg	16%
Total Carbs	8.29g	8%
Sugars	7.71g	93%
Dietary Fiber	0.38g	5%
Protein	16.08g	97%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	6%
Iron	0.3mg	5%
Calcium	11.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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