Directions:
- Preheat oven to 275 degrees.
- Mix the seasonings with the dijon mustard and toss to coat the chicken pieces.
- Turn the chicken pieces, one by one, over in the breadcrumbs until coated very well.
- Place the chicken in a pyrex dish to fit, making sure there's about 1 between them.
- Drizzle the melted butter over.
- Place in oven and cook about 2-3 hours or until the chicken is a deep golden brown and the meat is falling off the bone.
- (Note: if there are extra breadcrumbs after coating chicken, just sprinkle them around and in between- and these make fabulous crunchies to accompany mashed potatoes!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 980.19 Kcal (4104 kJ) | ||
| Calories from fat | 598.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.53g | 102% | |
|---|---|---|---|
| Cholesterol | 296.36mg | 99% | |
| Sodium | 1363.76mg | 57% | |
| Potassium | 598.81mg | 13% | |
| Total Carbs | 40.65g | 14% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 55.17g | 110% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.9mg | 22% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 173.97 Kcal (728 kJ) | ||
| Calories from fat | 106.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 102% | |
|---|---|---|---|
| Cholesterol | 52.6mg | 99% | |
| Sodium | 242.05mg | 57% | |
| Potassium | 106.28mg | 13% | |
| Total Carbs | 7.21g | 14% | |
| Sugars | 0.43g | 10% | |
| Dietary Fiber | 0.41g | 9% | |
| Protein | 9.79g | 110% | |
| Vitamin C | 1.7mg | 16% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.7mg | 22% | |
| Calcium | 14mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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