Directions:
- In a large skillet, cook the turkey, onion, fennel, 1/4 teaspoon pepper, cayenne and nutmeg over medium heat until meat is no longer pink; drain.
- Place bread cubes in a 13-in. x 9-in. baking dish coated with cooking spray. Layer with turkey mixture, red peppers, Brie and Parmesan cheeses and basil. In a large bowl, whisk the egg substitute, milk, mustard and remaining pepper; pour over top. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
- Sprinkle with mozzarella cheese. Bake 4-6 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Sprinkle with green onions. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.67 Kcal (1359 kJ) | ||
| Calories from fat | 124.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 21% | |
|---|---|---|---|
| Cholesterol | 273.66mg | 91% | |
| Sodium | 542.05mg | 23% | |
| Potassium | 498.17mg | 11% | |
| Total Carbs | 12.4g | 4% | |
| Sugars | 11.49g | 46% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 35.82g | 72% | |
| Vitamin C | 11mg | 18% | |
| Iron | 4.3mg | 24% | |
| Calcium | 285mg | 29% | |
| Amount Per 100 g | |||
| Calories | 203.46 Kcal (852 kJ) | ||
| Calories from fat | 77.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 21% | |
|---|---|---|---|
| Cholesterol | 171.5mg | 91% | |
| Sodium | 339.69mg | 23% | |
| Potassium | 312.19mg | 11% | |
| Total Carbs | 7.77g | 4% | |
| Sugars | 7.2g | 46% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 22.44g | 72% | |
| Vitamin C | 6.9mg | 18% | |
| Iron | 2.7mg | 24% | |
| Calcium | 178.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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