Directions:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.
- Place bread cubes in a greased 13x9-in. baking dish. Layer with sausage mixture, red peppers, Brie and Parmesan cheeses and basil. In a large bowl, whisk eggs, cream, mustard, pepper and salt; pour over top. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 45-50 minutes or until a knife inserted near the center comes out clean.
- Sprinkle with mozzarella cheese. Bake 4-6 minutes or until cheese is melted. Let stand 10 minutes before cutting. Sprinkle with green onions. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.82 Kcal (1523 kJ) | ||
| Calories from fat | 273.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 47% | |
|---|---|---|---|
| Cholesterol | 190.79mg | 64% | |
| Sodium | 807.55mg | 34% | |
| Potassium | 131.26mg | 3% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 19.16g | 38% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 3.9mg | 21% | |
| Calcium | 247.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 247.13 Kcal (1035 kJ) | ||
| Calories from fat | 185.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 47% | |
|---|---|---|---|
| Cholesterol | 129.6mg | 64% | |
| Sodium | 548.55mg | 34% | |
| Potassium | 89.16mg | 3% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 0.61g | 4% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 13.01g | 38% | |
| Vitamin C | 7.3mg | 18% | |
| Iron | 2.6mg | 21% | |
| Calcium | 168.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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