Spicy Lime Prawns Served With Tomato Avocado Salsa Recipe

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Spicy Lime Prawns Served With Tomato Avocado Salsa
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Ingredients:

Directions:

  1. For salsa, combine tomatoes, avocado, spring onion, chilli, coriander, garlic, lime juice and oil in a bowl and season with salt and pepper (you may make this upto 3 hours in advance. Cover tightly with cling film and refrigerate).
  2. You will need 4 wooden skewers soaked in water for atleast 20 minutes to stop them from burning.
  3. In a bowl, combine the minced garlic, paprika, chilli powder, lime juice and salt.
  4. Add in the prawns and toss to coat evenly.
  5. Thread 5 prawns onto each skewer, cover with clingfilm and refrigerate for 30 minutes (you may marinate the prawns upto 2 hours in advance).
  6. Pre-heat indoor grill to medium-hot, or for outdoor grills, medium-hot coals.
  7. Grill the prawns until they are pink and the flesh is opaque, about 3 minutes on each side.
  8. Serve hot with salsa and/or grilled lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.03 Kcal (858 kJ)
Calories from fat 163.87 Kcal
% Daily Value*
Total Fat 18.21g 28%
Sodium 16.91mg 1%
Potassium 532.79mg 11%
Total Carbs 11.92g 4%
Sugars 3.67g 15%
Dietary Fiber 5.12g 20%
Protein 2.46g 5%
Vitamin C 52.3mg 87%
Iron 1.1mg 6%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 121.69 Kcal (509 kJ)
Calories from fat 97.26 Kcal
% Daily Value*
Total Fat 10.81g 28%
Sodium 10.04mg 1%
Potassium 316.22mg 11%
Total Carbs 7.08g 4%
Sugars 2.18g 15%
Dietary Fiber 3.04g 20%
Protein 1.46g 5%
Vitamin C 31.1mg 87%
Iron 0.7mg 6%
Calcium 22.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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