Spicy Jamaican Meat Pies With Island Salsa Recipe

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Spicy Jamaican Meat Pies With Island Salsa
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Ingredients:

Directions:

  1. Heat oven to 375°F.
  2. In large skillet, combine ground beef, onion, chile & garlic. Cook over med to high heat until beef is thoroughly cooked; stirring frequently; then drain fat.
  3. Add curry powder, thyme, turmeric, pepper, grnd red pepper & salt; mix well.
  4. Add bread crumbs and water; stir until thickened.
  5. Separate dough into 8 rectangles, firmly press perforations to seal.
  6. Place 2 heaping tablespoons of meat mixture on long half of a rectangle. Fold dough over filling & press edges to seal.
  7. Place on ungreased cookie sheet.
  8. Bake at 375F for 15 to 20 minutes or until golden brown.
  9. Meanwhile, in medium bowl, combine all salsa ingredients; mix well.
  10. Serve with meat pies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.87 Kcal (468 kJ)
Calories from fat 30.88 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 28.12mg 9%
Sodium 271.63mg 11%
Potassium 194.75mg 4%
Total Carbs 8.91g 3%
Sugars 2.44g 10%
Dietary Fiber 1.07g 4%
Protein 10.99g 22%
Vitamin C 3.1mg 5%
Iron 1.4mg 8%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 114.98 Kcal (481 kJ)
Calories from fat 31.74 Kcal
% Daily Value*
Total Fat 3.53g 5%
Cholesterol 28.9mg 9%
Sodium 279.19mg 11%
Potassium 200.17mg 4%
Total Carbs 9.15g 3%
Sugars 2.5g 10%
Dietary Fiber 1.1g 4%
Protein 11.29g 22%
Vitamin C 3.2mg 5%
Iron 1.4mg 8%
Calcium 26.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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