Directions:
- 1) Cut the chicken into bite size pieces and place them in a bowl and with 2 tablespoons of garlic and salt and pepper. Mix well and rest for 30 minutes.
- 2) Beat the egg and coat the chicken pieces with the egg.
- 3) Mix flour and potato starch 1:1 and lay the chicken pieces in the mixture to coat.
- 4) Heat the oil high and deep-fry the chicken till golden brown.
- 5) In another pan heat 1 tablespoon of canola oil and the Gochujang sauce ingredients in a bowl.
- 6) Sauté finely chopped onion in the pan till brown and then add the Gochujang sauce and heat until it bubbles.
- 7) When the sauce shimmers, put in the fried chicken pieces and toss with the sauce until evenly coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.57 Kcal (3586 kJ) | ||
| Calories from fat | 625.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.53g | 107% | |
|---|---|---|---|
| Cholesterol | 198.42mg | 66% | |
| Sodium | 303.35mg | 13% | |
| Potassium | 256.24mg | 5% | |
| Total Carbs | 36.18g | 12% | |
| Sugars | 10.5g | 42% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 18.84g | 38% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 325.28 Kcal (1362 kJ) | ||
| Calories from fat | 237.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 107% | |
|---|---|---|---|
| Cholesterol | 75.35mg | 66% | |
| Sodium | 115.2mg | 13% | |
| Potassium | 97.31mg | 5% | |
| Total Carbs | 13.74g | 12% | |
| Sugars | 3.99g | 42% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 7.16g | 38% | |
| Vitamin C | 2.2mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 6% | |
| Calcium | 28.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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