Directions:
- Combine first 7 ingredients in a microwave safe bowl big enough to fit the shrimp in as well. Microwave the sauce for about 30 seconds just to melt the honey.
- Stir well, add shrimp and toss to coat them.
- Marinate for 30 min to an hour, stirring once. (This could also be done in a ziplock bag).
- Stir fry the veggies in a large skillet or a wok.
- When veggies are thawed but not fully cooked, add the shrimp and marinade.
- Stir fry for 2-4 min until shrimp are done.
- Add cornstarch and stir until sauce thickens.
- Serve over rice.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.44 Kcal (1689 kJ) | ||
| Calories from fat | 206.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 35% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1553.45mg | 65% | |
| Potassium | 110.27mg | 2% | |
| Total Carbs | 41.81g | 14% | |
| Sugars | 9.01g | 36% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 289.34 Kcal (1211 kJ) | ||
| Calories from fat | 148.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 35% | |
|---|---|---|---|
| Cholesterol | 47.16mg | 22% | |
| Sodium | 1114.09mg | 65% | |
| Potassium | 79.08mg | 2% | |
| Total Carbs | 29.99g | 14% | |
| Sugars | 6.46g | 36% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 7.03g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 24.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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