Directions:
- Heat oven to 400°F. Line large cookie sheet with parchment paper. In small bowl, mix egg white and water until foamy; set aside.
- In food processor, process shrimp, carrot and onion until finely chopped. In medium bowl, mix shrimp mixture and all remaining pot sticker ingredients except biscuits with fork until well blended.
- Separate dough into 10 biscuits; separate each evenly into 2 layers, making 20 biscuit rounds. Press or roll each into 3 1/2-inch dough round. Place 1 rounded teaspoon shrimp filling in a line about 1/2 inch up from bottom of each dough round.
- For each pot sticker, bring sides of dough round up slightly over filling; bring bottom edge of dough up over filling. Brush top edge with egg white mixture; continue rolling up to seal. Place sealed side down on paper-lined cookie sheet. Brush rolls with remaining egg mixture.
- Bake at 400°F. for 10 to 14 minutes or until golden brown. Meanwhile, in small bowl, mix dipping sauce ingredients with wire whisk or fork. Serve warm pot stickers with dipping sauce.
- Recipe from: Wendy P. Osborne, Syracuse, NY
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.29 Kcal (319 kJ) | ||
| Calories from fat | 14.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 7% | |
| Sodium | 421.28mg | 18% | |
| Potassium | 42.68mg | 1% | |
| Total Carbs | 8.97g | 3% | |
| Sugars | 7.86g | 31% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 40.2mg | 223% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 176.63 Kcal (740 kJ) | ||
| Calories from fat | 33.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 3% | |
|---|---|---|---|
| Cholesterol | 50.93mg | 7% | |
| Sodium | 975.41mg | 18% | |
| Potassium | 98.81mg | 1% | |
| Total Carbs | 20.77g | 3% | |
| Sugars | 18.19g | 31% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 7.45g | 6% | |
| Vitamin C | 3.1mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 93.1mg | 223% | |
| Calcium | 31.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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