Directions:
- Combine soy sauce, sherry, sugar, ginger, and red pepper in a small cup.
- Heat the oil in a wok or large skillet.
- Stir-fry the shrimp until pink and firm, about 2 minutes.
- Remove shrimp with a slotted spoon to a heated bowl.
- Add garlic to the skillet and stir-fry 1 minute.
- Add soy sauce mixture and cook stirring constantly, until bubbly.
- Return shrimp to skillet and heat for about 1 minute.
- Great served with fried rice or white. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.81 Kcal (1787 kJ) | ||
| Calories from fat | 255.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 44% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1800.53mg | 75% | |
| Potassium | 141.5mg | 3% | |
| Total Carbs | 34.23g | 11% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 10.35g | 21% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 293.49 Kcal (1229 kJ) | ||
| Calories from fat | 175.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 44% | |
|---|---|---|---|
| Cholesterol | 45.22mg | 22% | |
| Sodium | 1238.12mg | 75% | |
| Potassium | 97.3mg | 3% | |
| Total Carbs | 23.54g | 11% | |
| Sugars | 0.67g | 4% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 7.12g | 21% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1mg | 8% | |
| Calcium | 30.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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