Directions:
- Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.
- Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
- In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 942.17 Kcal (3945 kJ) | ||
| Calories from fat | 473.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.61g | 81% | |
|---|---|---|---|
| Cholesterol | 123.7mg | 41% | |
| Sodium | 1744.66mg | 73% | |
| Potassium | 726.73mg | 15% | |
| Total Carbs | 92.09g | 31% | |
| Sugars | 32.81g | 131% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 29.21g | 58% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 255.22 Kcal (1069 kJ) | ||
| Calories from fat | 128.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 81% | |
|---|---|---|---|
| Cholesterol | 33.51mg | 41% | |
| Sodium | 472.61mg | 73% | |
| Potassium | 196.86mg | 15% | |
| Total Carbs | 24.95g | 31% | |
| Sugars | 8.89g | 131% | |
| Dietary Fiber | 1.27g | 19% | |
| Protein | 7.91g | 58% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.6mg | 12% | |
| Calcium | 20.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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